Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-4-A435
Medlem af:
Education:
1991-1994: Industrial PhD Fellow. Collaboration between Alfred Jørgensen Laboratory Ltd., The Royal Veterinary and Agricultural University (KVL) and The Danish Academy of Technical Sciences.
1989: MSc, Food Science, The Royal Veterinary and Agricultural University, Denmark.
Employments:
2013-: Professor, Microbial Ecology and Food Fermentation, Department of Food Science, UCPH.
2008-2013: Professor (mso), Global Food Microbiology, Department of Food Science, UCPH (LIFE/KU).
1995-2008: Associate Professor, Department of Food Science (LIFE/KVL).
1989-1995: Research Scientist and Consultant, Alfred Jørgensen Laboratory Ltd., Denmark.
Uddannelse
Cand. Brom., PhD
ID: 4234903
Flest downloads
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3757
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
3328
downloads
The language of cheese-ripening cultures
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
2221
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet