Serafim Bakalis
Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, Ourania, Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) In: Journal of Food Science and Technology.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strategies to Reduce Fossil Fuel Use in Food Manufacturing
Grossmann, L., Smetana, S. & Bakalis, Serafim, 2024, In: Annual review of food science and technology. 15, p. 329-353 25 p.Research output: Contribution to journal › Review › Research › peer-review
- E-pub ahead of print
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Santos, F. H., de Carvalho Oliveira, L., Bakalis, Serafim & Cristianini, M., 2024, (E-pub ahead of print) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 244757664
Most downloads
-
74
downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
74
downloads
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
Published -
44
downloads
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published