Margherita Tonolini
Guest researcher, Guest Researcher
1 - 2 out of 2Page size: 10
- 2022
- Published
Process Analytical Technology in whey processing: on-line selective protein quantification
Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 228182291
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95
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
15
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
Published