Serafim Bakalis

Professor

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2020
Published
Water penetration into mixed and un-mixed carbohydrate powders
Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 244757664

74 downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
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74 downloads
Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
Published
44 downloads
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Research