Einar Vargas Bello Perez

Einar Vargas Bello Perez

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    1. 2017

    2. Bacterias transmitidas por los alimentos en los productos lácteos: Detección por técnicas moleculares

      Cancino-Padilla, N., Fellenberg, M. A., Franco, W., Ibáñez, R. A. & Vargas Bello Perez, Einar, 1 Dec 2017, In: International Journal of Agriculture and Natural Resources. 44, 3, p. 215-229 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

      Vargas Bello Perez, Einar, Miranda-de la Lama, G. C., Teixeira, D. L., Enríquez-Hidalgo, D., Tadich, T. & Lensink, J., 1 Oct 2017, In: Journal of Agricultural and Environmental Ethics. 30, 5, p. 697-713 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

      Vargas Bello Perez, Einar, Toro-Mujica, P., Enriquez-Hidalgo, D., Fellenberg, M. A. & Gómez-Cortés, P., 1 Jun 2017, In: Journal of Dairy Science. 100, 6, p. 4253-4257 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil

      Vargas Bello Perez, Einar, Íñiguez-González, G., Garnsworthy, P. C. & Loor, J. J., 1 Apr 2017, In: Journal of Animal Physiology and Animal Nutrition. 101, 2, p. 369-377 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Chilean consumers' perception about animal welfare in dairy production systems: Short communication

      Vargas Bello Perez, Einar, Riveros, J. L., Köbrich, C., Álvarez-Melo, P. A. & Lensink, J., 2017, In: Animal Production Science. 57, 1, p. 147-151 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Impacts of fat fromruminants’ meat on cardiovascular health and possible strategies to alter its lipid composition

      Vargas Bello Perez, Einar & Larraín, R. E., 2017, In: Journal of the Science of Food and Agriculture. 97, 7, p. 1969-1978 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Utilisation of a mix of powdered oils as fat supplement in nursery-and growing-pig diets

      Sá, R., Gandarillas, M., Schinckel, A. P., Kuppenheim, D., Salgado, J., Cox, C. M., Larraín, R. E. & Vargas Bello Perez, Einar, 2017, In: Animal Production Science. 58, 11, p. 2061-2070

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 188943137