Kim F. Michaelsen

Professor, emeritus

ORCID: 0000-0003-0449-0839

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Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina
Caiafa, K., Dewey, K. G., Michaelsen, Kim F., de Pee, S., Collins, S., Rogers, B. L., El-Kour, T., Walton, S. & Webb, P., 2019, In: Food and Nutrition Bulletin. 40, 1, p. 111-123 13 p.
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Content of n-3 LC-PUFA in breast milk four months postpartum is associated with infancy blood pressure in boys and infancy blood lipid profile in girls
Bruun, S., van Rossem, L., Lauritzen, Lotte, Husby, S., Neergaard Jacobsen, L., Michaelsen, Kim F., Boysen Sandberg, M., Stark, K. D., Sørensen, J. & Zachariassen, G., 28 Jan 2019, In: Nutrients. 11, 2, 16 p., 235.
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ID: 4222777

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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
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Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana
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Impact of birth weight and early infant weight gain on insulin resistance and associated cardiovascular risk factors in adolescence
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