Anne Raben

Anne Raben

Professor


  1. Published

    Sukkers sundhedsmæssige betydning

    Mølgaard, Christian, Andersen, N. L., Barkholt, V., Grunnet, N., Hermansen, K., Nyvad, B., Pedersen, Bente Klarlund, Raben, Anne, Rosenberg, L. C. & Stender, Steen, 2003, In: Ugeskrift for læger. 165, 44, p. 4207-4210 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Sødemidler: medfører ikke overvægt eller relaterede metaboliske komplikationer

    Raben, Anne & Richelsen, B., 2013, In: BestPractice - Sygeplejersken i Almen Praksis. 6, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium

    Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, In: Nutrients. 11, 1, 16 p., 13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The PREVIEW Study: Supporting behavior change in an international intervention study among participants with pre-diabetes

    Huttunen-lenz, M., Hansen, S., Larsen, T. M., Christensen, P., Drummen, M., Adam, T., Taylor, M. A., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Raben, Anne & Schlicht, W., 2019, In: European Journal of Health Psychology. 26, 1, p. 10-20 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type-2 diabetes

    Raben, A., Vestentoft, P. S., Brand-Miller, J., Jalo, E., Drummen, M., Simpson, L., Martinez, J. A., Handjieva-Darlenska, T., Stratton, G., Huttunen-Lenz, M., Lam, T., Sundvall, J., Muirhead, R., Poppitt, S., Ritz, C., Pietiläinen, K. H., Westerterp-Plantenga, M., Taylor, M. A., Carretero, S. N., Handjiev, S. & 14 others, McNarry, M. A., Hansen, S., Råman, L., Brodie, S., Silvestre, M. P., Adam, T. C., Macdonald, I. A., San-Cristobal, R., Boyadjieva, N., Mackintosh, K. A., Schlicht, W., Liu, A., Larsen, T. M. & Fogelholm, M., 2021, In: Diabetes, Obesity and Metabolism. 23, 2, p. 324-337 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The acute effect of malt extract vs. sucrose on glucose and insulin response, subjective appetite sensations and ad libitum energy intake

    Sørensen, L. B., Sparre, A. B., Nimgaard, R. B. & Raben, Anne, 2013, In: Obesity Facts. 6, Suppl. 1, p. 150 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  8. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study

    Møller, G., Andersen, Jens Rikardt, Jalo, E., Ritz, C., Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, In: European Journal of Nutrition. 59, 4, p. 1517-1527 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effect of raw potato starch on energy expenditure and substrate oxidation

    Tagliabue, A., Raben, Anne, Heijnen, M. L., Deurenberg, P., Pasquali, E. & Astrup, A., 1995, In: American Journal of Clinical Nutrition. 61, 5, p. 1070-1075 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy

    Pang, M. D., Bastings, J. J. A. J., Op den Kamp-Bruls, Y. M. H., Harrold, J. A., Kjølbæk, Louise, Halford, J. C. G., Adam, T. C. M., Raben, Anne, Schrauwen-Hinderling, V. B., Goossens, G. H. & Blaak, E. E., 2023, In: Obesity. 31, 7, p. 1745-1754 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The impact of dairy matrix structure on postprandial lipid responses

    Kjølbæk, Louise & Raben, Anne, 2024, In: Proceedings of the Nutrition Society. 83, 1, p. 9-16

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    The long-term effect of tesofensine on appetite sensations

    Gilbert, J., Raben, Anne, Meier, D., Astrup, A. & Sjödin, Anders Mikael, 2010, In: Obesity. 18, Suppl. 2, p. S153 1 p., 485-P.

    Research output: Contribution to journalConference abstract in journalResearch

  14. Published

    The long-term effect of tesofensine on weight loss: interim results from a one-armed, open-labelled extension study

    Sjödin, Anders Mikael, Madsbad, Sten, Breum, Leif, Kroustrup, J. P., Raben, Anne, Jensen, J. K. S., Meier, D. & Astrup, A., 2009, In: Obesity. 17, Suppl. 2, p. S107 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  15. Published

    The reproducibility of subjective appetite scores

    Raben, Anne, Tagliabue, A. & Astrup, A., 1995, In: British Journal of Nutrition. 73, 4, p. 517-530 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The role of higher protein diets in weight control and obesity-related comorbidities

    Astrup, A., Raben, Anne & Geiker, Nina Rica Wium, 2015, In: International Journal of Obesity. 39, 5, p. 721-726 6 p.

    Research output: Contribution to journalReviewResearchpeer-review

  17. Published

    The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study

    Kehlet, U., Mitra, B., Ruiz Carrascal, Jorge, Raben, Anne & Aaslyng, M. D., 2017, In: Nutrients. 9, 9, 14 p., 941.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The use of glycaemic index tables to predict glycaemic index of breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, A., 2005, In: British Journal of Nutrition. 94, 1, p. 135-136 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  19. Published

    The ¤use of glycaemic index tables to predict glycaemic index of composite breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Pedersen, D., Tetens, I., Holst, Jens Juul & Astrup, A., 2004, In: British Journal of Nutrition. 91, 6, p. 979-989 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

    Ravn, A., Gregersen, N. T., Christensen, R., Rasmussen, L. G., Hels, O., Belza, A., Raben, Anne, Larsen, T. M., Toubro, S. & Astrup, A., 2013, In: Food & Nutrition Research. 57, 10 p., 19676.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study

    Andriessen, C., Christensen, P., Nielsen, L. V., Ritz, C., Astrup, A., Larsen, T. M., Martinez, J. A., Saris, W. H. M., van Baak, M. A., Papadaki, A., Kunesova, M., Jebb, S., Blundell, J., Lawton, C. & Raben, Anne, 2018, In: Appetite. 125, p. 314-322 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    What is the profile of overweight individuals who are unsuccessful responders to a low-energy diet? A PREVIEW sub-study

    Tremblay, A., Fogelholm, M., Jalo, E., Westerterp-Plantenga, M. S., Adam, T. C., Huttunen-Lenz, M., Stratton, G., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Martinez, J. A., Macdonald, I. A., Simpson, E. J., Brand-Miller, J., Muirhead, R., Poppitt, S. D., Silvestre, M. P., Larsen, T. M., Vestentoft, P. S., Schlicht, W. & 2 others, Drapeau, V. & Raben, Anne, 2021, In: Frontiers in Nutrition. 8, 9 p., 707682.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, In: American Journal of Clinical Nutrition. 98, 4, p. 872-884 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

Previous 1...3 4 5 6 7 Next

ID: 10446359