Anne Raben

Anne Raben

Professor

ORCID: 0000-0001-5229-4491

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  1. Published

    Human tolerance to a single, high dose of D-tagatose

    Buemann, B., Toubro, S., Raben, Anne & Astrup, A., 1999, In: Regulatory Toxicology and Pharmacology. 29, 2, p. S66-S70 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men

    Cuparencu, Catalina, Andersen, M. S., Gürdeniz, G., Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, A. & Dragsted, Lars Ove, 2016, In: Metabolomics. 12, 2, 20 p., 31.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

    Almiron-Roig, E., Navas-Carretero, S., Castelnuovo, G., Kjølbæk, Louise, Romo, A., Normand, M., Maloney, N., Hardman, C. A., Hodgkins, C. E., Moshoyiannis, H., Finlayson, G., Scott, C., Raats, M. M., Harrold, J. A., Raben, Anne, Halford, J. C. G. & Martínez, J. A., 2023, In: Appetite. 184, 12 p., 106515.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

    Thorning, T. K., Raben, Anne, Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Ylva Margareta, Lorenzen, J. K., Kristiansen, Karsten & Astrup, A., 2016, In: International Dairy Journal. 61, p. 67-75 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

    Raben, Anne, Møller, B. K., Flint, A., Vasilaris, T. H., Møller, A. C., Holst, Jens Juul & Astrup, A., 2011, In: Food & Nutrition Research. 55, 5961, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

    Schmidt, J. M., Kjølbæk, Louise, Jensen, K. J., Rouy, E., Bertram, H. C., Larsen, T., Raben, Anne, Astrup, A. & Hammershøj, M., 2020, In: Food & Function. 11, 6, p. 4960-4972 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study

    Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, In: American Journal of Clinical Nutrition. 109, 2, p. 315-321 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Investigating IGF-II and IGF2R serum markers as predictors of body weight loss following an 8-week acute weight loss intervention: PREVIEW sub-study

    Lee, K. L., Silvestre, M. P., AlSaud, N. H., Fogelholm, M., Raben, Anne & Poppitt, S. D., 2021, In: Obesity Research & Clinical Practice. 15, 1, p. 42-48 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Is a higher protein-lower glycemic index diet more nutritious than a conventional diet? A PREVIEW sub-study

    Meroni, A., Muirhead, R. P., Atkinson, F. S., Fogelholm, M., Raben, Anne & Brand-Miller, J. C., 2020, In: Frontiers in Nutrition. 7, 11 p., 603801.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis

    Bendsen, N. T., Christensen, R., Bartels, E. M., Kok, F. J., Sierksma, A., Raben, Anne & Astrup, A., 2013, In: Nutrition Reviews. 71, 2, p. 67-87 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials

    Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Atherosclerosis. 328, p. 124-135 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project

    Suckling, J., Morse, S., Murphy, Rob, Astley, S., Boy, C., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, Anne, Roe, M., Scholten, J., Scott, C. & Westbroek, C., 2023, In: Journal of Cleaner Production. 411, 11 p., 137226.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Long-term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study

    Drummen, M., Dorenbos, E., Vreugdenhil, A. C., Raben, Anne, Fogelholm, M., Westerterp-Plantenga, M. S. & Adam, T., 2018, In: American Journal of Physiology: Endocrinology and Metabolism. 315, 5, p. E885-E891 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Longitudinal associations of dietary sugars and glycaemic index with indices of glucose metabolism and body fatness during 3-year weight loss maintenance: A PREVIEW sub-study

    Della Corte, K., Jalo, E., Kaartinen, N. E., Simpson, L., Taylor, M. A., Muirhead, R., Raben, Anne, Macdonald, I. A., Fogelholm, M. & Brand-Miller, J., 2023, In: Nutrients. 15, 9, 14 p., 2083.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Low-calorie diets for people with isolated impaired fasting glucose

    Thirunavukkarasu, S., Taylor, R., Khunti, K., Tapp, R. J., Raben, Anne, Zhu, Ruixin, Kapoor, N., Narayan, K. M. V., Ali, M. K. & Shaw, J. E., 2024, In: Communications Medicine. 4, 1, 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Low-calorie sweeteners in the human diet: Scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

    Gallagher, A. M., Ashwell, M., Halford, J. C. G., Hardman, C. A., Maloney, N. G. & Raben, Anne, 2021, In: Journal of Nutritional Science. 10, 10 p., e7.

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Low-energy sweeteners and body weight: A citation network analysis

    Normand, M., Ritz, C., Mela, D. & Raben, Anne, 2021, In: BMJ Nutrition, Prevention & Health. 4, 1, p. 319-332 14 p., e000210.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Lower daily carbohydrate consumption than recommended by the Institute of Medicine is common among women with type 2 diabetes in early pregnancy in Denmark

    Ásbjörnsdóttir, B., Ronneby, H., Vestgaard, M., Ringholm, L., Nichum, V. L., Jensen, D. M., Raben, Anne, Damm, Peter & Mathiesen, Elisabeth, 2019, In: Diabetes Research and Clinical Practice. 152, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Managerial framework for a large multi-centre clinical trial within an EU-funded collaborative project – The “PREVIEW” case study

    Pastor-Sanz, L., Fogelholm, M., Feskens, E., Westerterp-Plantenga, M., Schlicht, W., Brand-Miller, J. & Raben, Anne, 2021, In: Journal of Research Administration. 52, 2, p. 15-50 36 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

    Kjølbæk, Louise, Schmidt, J. M., Rouy, E., Jensen, K. J., Astrup, A., Bertram, H. C., Hammershøj, M. & Raben, Anne, 2021, In: American Journal of Clinical Nutrition. 114, 5, p. 1729-1742 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Meal sugar-protein balance determines postprandial FGF21 response in humans

    Ramne, Stina, Duizer, Lisanne, Nielsen, M. S., Jørgensen, Niklas Rye, Svenningsen, J. S., Grarup, Niels, Sjödin, Anders Mikael, Raben, Anne & Gillum, M. P., 2023, In: American Journal of Physiology - Endocrinology and Metabolism. 325, 5, p. E491-E499

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Nielsen, L. V., Nyby, S., Klingenberg, L., Juul-Hindsgaul, N., Rudnicki, R. C. J., Ritz, C., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 1 Nov 2018, In: Appetite. 130, p. 199-208 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

    Kristensen, M. D., Bendsen, N. T., Christensen, S. M., Astrup, A. & Raben, Anne, 2016, In: Food & Nutrition Research. 60, 9 p., 32634.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - effects on sensory quality and subjective appetite sensations

    Kehlet, U., Pagter, M., Aaslyng, M. D. & Raben, Anne, 2017, In: Meat Science. 125, p. 66-75 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW)

    Christensen, P., Larsen, T. M., Westerterp-Plantenga, M., Macdonald, I., Martinez, J. A., Handjiev, S., Poppitt, S., Hansen, S., Ritz, C., Astrup, A., Pastor-Sanz, L., Sandø-Pedersen, F., Pietiläinen, K. H., Sundvall, J., Drummen, M., Taylor, M. A., Navas-Carretero, S., Handjieva-Darlenska, T., Brodie, S., Silvestre, M. P. & 4 others, Huttunen-Lenz, M., Brand-Miller, J., Fogelholm, M. & Raben, Anne, 2018, In: Diabetes, Obesity and Metabolism. 20, 12, p. 2840-2851 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 10446359