Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor


  1. Published

    Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

    Nielsen, C. L. M., Kristiansen, R. M., Madsen, M. G. & Nielsen, Dennis Sandris, 2014, In: International Journal of Food Microbiology. 185, p. 167-176 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2011, In: International Journal of Food Microbiology. 146, 3, p. 244-252 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In: Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

    Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, M., 2009, In: International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets

    Satessa, G. D., Tamez-Hidalgo , P., Hui, Y., Cieplak, T., Krych, Lukasz, Kjærulff , S., Brunsgaard , G., Nielsen, Dennis Sandris & Nielsen, M. O., 2020, In: Animals. 10, 1, 137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Impact of Early Exposure to Cefuroxime on the Composition of the Gut Microbiota in Infants Following Cesarean Delivery

    Kamal, S. S., Hyldig, N., Krych, Lukasz, Greisen, Gorm, Krogfelt, K. A., Zachariassen, G. & Nielsen, Dennis Sandris, 2019, In: Journal of Pediatrics. 210, p. 99-105, e1-e2

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4224545