Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

Publication year:
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101 - 110 out of 194Page size: 10
  1. 2014
  2. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, Mads Fiil, Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, Steen, Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, A. & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Second meal effect on appetite and fermentation of wholegrain rye foods

    Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of N-3 polyunsaturated fatty acids on lung function and use of medication in athletes with Asthma: A pilot trial

    Hansen, B. S., Melin, A. K., Backer, Vibeke, Pedersen, L., Lauritzen, Lotte & Andersen, Jens Rikardt, 2014, In: Annals of Sports Medicine and Research. 1, 2, 4 p., 1009.

    Research output: Contribution to journal › Letter › Research › peer-review

  5. Published

    Two randomized cross-over trials assessing the impact of dietary gluten or wholegrain on the gut microbiome and host metabolic health

    Ibrügger, S., Gøbel, R. J., drb459, drb459, Licht, T. R., Frøkiær, Hanne, Linneberg, Allan René, Hansen, Torben, Gupta, R., Pedersen, Oluf Borbye, Kristensen, M. B. & Lauritzen, Lotte, 2014, In: Journal of Clinical Trials. 4, 4, 9 p., 1000178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2015
  7. Published

    A randomized study of the effect of fish oil on n-3 fatty acid incorporation and nutritional status in lung cancer patients

    Andersen, Jens Rikardt, Dannerfjord, S. H., Nørgaard, M., Lauritzen, Lotte, Lange, Peter, Jensen, N. A., Boisen, L. W., Jensen, R. G., Andersen, M. J. & Sørensen, J. B., 2015, In: Austin Journal of Nutrition & Metabolism. 2, 1, 5 p., 1011.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Diet in the treatment of ADHD in children: A systematic review of the literature

    Rytter, Maren Johanne Heilskov, Andersen, L. B. B., Houmann, Tine, Bilenberg, N., Hvolby, A., Mølgaard, Christian, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: Nordic Journal of Psychiatry. 69, 1, p. 1-18 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Dietary arachidonic acid in perinatal nutrition: a commentary

    Lauritzen, Lotte, Fewtrell, M. & Agostoni, C., 2015, In: Pediatric Research. 77, 1, p. 263-269 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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