Jakob Forsberg Larsen
Enrolled PhD student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
Denmark
ORCID: 0000-0002-2732-4158
1 - 3 out of 3Page size: 500
- 2021
- Published
On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2024
- Published
Fermentation Analytical Technology (FAT): Monitoring industrial E. coli fermentations using absolute quantitative 1H NMR spectroscopy
Larsen, Jakob Forsberg, Rasmussen, C. T., van den Berg, F. W. J., Engelsen, Søren Balling & Aru, Violetta, 2024, In: Analytica Chimica Acta. 1311, 10 p., 342722.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226572744
Most downloads
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13
downloads
Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
13
downloads
On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published