Nanna Roos

Nanna Roos

Associate Professor

ORCID: 0000-0002-9733-9523

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  1. Published

    Perception of edible insects and insect-based foods among children in Denmark: educational and tasting interventions in online and in-person classrooms

    Maya, Cassandra, Sterling, K., Rukov, J. L. & Roos, Nanna, 2023, In: Journal of Insects as Food and Feed. 9, 8, p. 989-1001 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Cow's milk in treatment of moderate and severe undernutrition in low-income countries

    Michaelsen, Kim F., Nielsen, A. H., Roos, Nanna, Friis, Henrik & Mølgaard, Christian, 2011, Milk and milk products in human nutrition. Clemens, R. A., Hernell, O. & Michaelsen, K. F. (eds.). Karger, p. 99-111 13 p. (Nestle Nutrition Workshop Series Pediatric Program; No. 67).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age

    Michaelsen, Kim F., Hoppe, C. F., Roos, Nanna, Kæstel, P., Stougård, Maria, Lauritzen, Lotte, Mølgaard, Christian, Girma, T. & Friis, Henrik, 2009, In: Food and Nutrition Bulletin. 30, 3 (Suppl), p. S343-S404 62 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M., Lauritzen, Lotte & Roos, Nanna, 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 124-140 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Safety, regulatory and environmental issues related to breeding and international trade of edible insects in Africa

    Niassy, S., Omuse, E. R., Roos, Nanna, Halloran, A., Eilenberg, Jørgen, Egonyu, J. P., Tanga, C., Meutchieye, F., Mwangi, R., Subramanian, S., Musundire, R., Nkunika, P. O. Y., Anankware, J. P., Kinyuru, J., Yusuf, A. & Ekesi, S., 2022, In: O I E Revue Scientifique et Technique. 41, 1, p. 117-131 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    The impact of semi-scavenging poultry production on the consumption of animal source foods by women and girls in Bangladesh

    Nielsen, H., Roos, Nanna & Thilsted, S., 2003, In: Journal of Nutrition. 133, 11, p. 4027S-4030S 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia

    Nurhasan, M., Prima, R. A., Olsen, Søren Bøye, Wieringa, F. T., Dijkhuizen, M. A., Chamnan, C. & Roos, Nanna, 2021, In: Maternal and Child Nutrition. 17, 3, 13 p., e13130.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

    Nurhasan, M., Roos, Nanna, Skau, J. K. H., Wieringa, F. T., Friis, Henrik, Michaelsen, Kim F., Dijkhuizen, M. A., Stark, K. D., Ritz, C., Chhoun, C. & Lauritzen, Lotte, 2018, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 135, p. 92-101 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, p. 57-61 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia

    Nurhasan, M., Sok, D., Thilsted, S. H., Nguon, S., James, D., Ritz, C., Sok, S., Chamnan, C. & Roos, Nanna, 2022, In: Aquatic Ecosystem Health and Management. 25, 3, p. 82-93 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

    Oryema, C., Oryem-Origa, H. & Roos, Nanna, 2016, In: Pakistan Journal of Nutrition. 15, 1, p. 33-39 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Integrating temperature-dependent life table data into Insect Life Cycle Model for predicting the potential distribution of Scapsipedus icipe Hugel & Tanga

    Otieno, M. H. J., Ayieko, M. A., Niassy, S., Salifu, D., Abdelmutalab, A. G. A., Fathiya, K. M., Subramanian, S., Fiaboe, K. K. M., Roos, Nanna, Ekesi, S. & Tanga, C. M., 2019, In: P L o S One. 14, 9, 27 p., e0222941.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

    Owino, V., Kumwenda, C., Ekesa, B., Parker, M. E., Ewoldt, L., Roos, Nanna, Lee, W. T. & Tomé, D., 2022, In: Frontiers in Climate. 4, 10 p., 941842.

    Research output: Contribution to journal › Review › Research › peer-review

  15. Published

    WinFood data from Kenya and Cambodia: constraints on field procedures

    Owino, V. O., Skau, J. K. H., Omollo, S., Konyole, S., Kinyuru, J., Estambale, B., Owuor, B., Roos, Nanna, Friis, Henrik & WinFood Project Team, W. P. T., 2015, In: Food and Nutrition Bulletin. 36, Suppl. 1, p. S41-S46 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Benthic metabolism and the effects of bioturbation in a fertilised polyculture fish pond in northeast Thailand

    Riise, J. C. & Roos, Nanna, 1997, In: Aquaculture. 150, 1-2, p. 45-62 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Culture of mola (Amblypharyngodon mola) in polyculture with carps: experience from a field trial in Bangladesh

    Roos, Nanna, Islam, M. M., Thilsted, S. H., Ashrafuddin, M., Mursheduzzaman, M., Mohsin, D. M. & Shamsuddin, A. B. M., 1999, In: Naga. 22, 2, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Research

  18. Published

    Mola - en fisk der kan det hele

    Roos, Nanna, Wahab, M. A. & Jakobsen, J., 2005, In: Nyt fra Levnedsmiddelcentret. 3, p. 3 1 p.

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    Micronutrient status of populations and preventive nutrition interventions in South East Asia

    Roos, N., Ponce, M. C., Doak, C. M., Dijkhuizen, M. A., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L. B., Lua, T. T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F. T. & 1 others, Berger, J., 2019, In: Maternal and Child Health Journal. 23, Suppl. 1, p. S29-S45 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries

    Roos, Nanna, Wahab, M. A., Chamnan, C. & Thilsted, S., 2007, In: Journal of Nutrition. 137, 4, p. 1106-1109 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Flueguf. Insekter er sund og klimavenlig kost

    Roos, Nanna, Friis, Henrik & Michaelsen, Kim F., 2 Apr 2011, In: Politiken. p. 4 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  22. Published

    Blue foods brought to the table to improve fish-policy decisions

    Roos, Nanna, 27 Mar 2023, In: Nature. 615, p. 1-2 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  24. Published

    Genmad - genvej til et sundere liv i udviklingslandene? Tema om GMO

    Roos, Nanna, 2003, In: Aktuel Økologi. 2, p. I-K 3 p.

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh

    Roos, Nanna, Wahab, M. A., Hossain, M. A. R. & Thilsted, S., 2007, In: Food and Nutrition Bulletin. 28, 2, p. S280-S293 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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