Jens Rikardt Andersen

Associate Professor

Nutrition and Health
Nørre Allé 51
2200 København N
- jra@nexs.ku.dk
Phone: +4535332504Mobile: +4523346654

ORCID: 0000-0003-3503-8474

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11 - 17 out of 17Page size: 10

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Published
Critical weight loss in head & neck cancer patients during RT
Petersen, G. B., Johansen, J. & Andersen, Jens Rikardt, 2011, 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. p. 28
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
The relation between plasma insulin and triiodothyronine in the pathophysiology of the refeeding syndrome
Rasmussen, N. M. L. & Andersen, Jens Rikardt, 2011, 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. p. 25 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
The relation between plasma insulin and triiodothyronine in the pathophysiology of the refeeding syndrome
Rasmussen, N. M. L. & Andersen, Jens Rikardt, 2011, In: Clinical Nutrition Supplements. 6, Suppl. 1, p. 123 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Randomized, single blind study of the effects of intensive strenght training, high protein diet and creatine supplement in type-2 diabetics
Simonsen, A. B., Simonsen, M. S., Hansen, H., Munch, L. & Andersen, Jens Rikardt, 2011, In: Clinical Nutrition Supplements. 6, Suppl. 1, p. 62 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Randomized, single blind study of the effects of intensive strenght training, high protein diet and creatine supplement in type-2-diabetics
Simonsen, A. B., Simonsen, M. S., Hansen, H., Munch, L. & Andersen, Jens Rikardt, 2011, 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. p. 22 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction
Ustrup, K. S., Wesselgreen, K., Willumsen, M., Olsen, A. L. & Andersen, Jens Rikardt, 2011, In: Clinical Nutrition Supplements. 6, Suppl. 1, p. 95 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research
Published
Addition of N-3 fatty acids to foods with no relations to fish - a taste study in patients after myocardial infarction
Ustrup, K. S., Wesselgreen, K., Willumsen, M., Olsen, A. L. & Andersen, Jens Rikardt, 2011, 20. årsmøde i klinisk ernæring: Hotel Marselis, Aarhus, 2011. p. 24 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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605 downloads
A randomized study of the effect of fish oil on n-3 fatty acid incorporation and nutritional status in lung cancer patients
Research output: Contribution to journal › Journal article › Research › peer-review
Published
320 downloads
Nutritional supplements: Taste preferences in patients with malignant haematological disease during active treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published
279 downloads
Marine oil supplements for arthritis pain: A systematic review and meta-analysis of randomized trials
Research output: Contribution to journal › Review › Research › peer-review
Published