Giorgia La Barbera

Giorgia La Barbera

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    ORCID: 0000-0003-0583-906X

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    1. Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae

      Antonelli, M., Benedetti, B., Cavaliere, C., Cerrato, A., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Talanta. 205, 8 p., 120162.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Mycoestrogen determination in cow milk: Magnetic solid-phase extraction followed by liquid chromatography and tandem mass spectrometry analysis

      Capriotti, A. L., Cavaliere, C., Foglia, P., La Barbera, Giorgia, Samperi, R., Ventura, S. & Laganà, A., 2016, In: Journal of Separation Science. 39, 24, p. 4794-4804 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Recent trends in solid-phase extraction for environmental, food and biological sample preparation

      Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In: Chromatographia. 82, 8, p. 1119-1120 2 p.

      Research output: Contribution to journal › Editorial › Research

    4. Polydopamine-coated magnetic nanoparticles for isolation and enrichment of estrogenic compounds from surface water samples followed by liquid chromatography-tandem mass spectrometry determination

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2016, In: Analytical and Bioanalytical Chemistry. 408, 15, p. 4011-4020 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Simultaneous preconcentration, identification, and quantitation of selenoamino acids in oils by enantioselective high performance liquid chromatography and mass spectrometry

      Capriotti, A. L., Montone, C. M., Antonelli, M., Cavaliere, C., Gasparrini, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2018, In: Analytical Chemistry. 90, 14, p. 8326-8330 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Recent applications of magnetic solid-phase extraction for sample preparation

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Chromatographia. 82, 8, p. 1251-1274 24 p.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Talanta. 179, p. 792-802 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. The liposome-protein corona in mice and humans and its implications for in vivo delivery

      Caracciolo, G., Pozzi, D., Capriotti, A. L., Cavaliere, C., Piovesana, S., La Barbera, Giorgia, Amici, A. & Laganà, A., 2014, In: Journal of Materials Chemistry B. 2, 42, p. 7419-7428 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Stealth effect of biomolecular corona on nanoparticle uptake by immune cells

      Caracciolo, G., Palchetti, S., Colapicchioni, V., Digiacomo, L., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia & Laganà, A., 2015, In: Langmuir. 31, 39, p. 10764-10773 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Extraction of polycyclic aromatic hydrocarbons from polyhydroxyalkanoates before gas chromatography/mass spectrometry analysis

      Cavaliere, C., Montone, C. M., Capriotti, A. L., La Barbera, Giorgia, Piovesana, S., Rotatori, M., Valentino, F. & Laganà, A., 2018, In: Talanta. 188, p. 671-675 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. A novel magnetic molecular imprinted polymer for selective extraction of zearalenone from cereal flours before liquid chromatography-tandem mass spectrometry determination

      Cavaliere, C., Antonelli, M., Cerrato, A., La Barbera, Giorgia, Laganà, A., Laus, M., Piovesana, S. & Capriotti, A. L., Sep 2019, In: Toxins. 11, 9, 12 p., 493.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Liquid chromatographic strategies for separation of bioactive compounds in food matrices

      Cavaliere, C., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, In: Molecules. 23, 12, 18 p., 3091.

      Research output: Contribution to journal › Review › Research › peer-review

    13. A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

      Cavaliere, C., Antonelli, M., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 May 2019, In: Journal of Agricultural and Food Chemistry. 67, 17, p. 4885-4896 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

      Cerrato, A., Cannazza, G., Capriotti, A. L., Citti, C., La Barbera, Giorgia, Laganà, A., Montone, C. M., Piovesana, S. & Cavaliere, C., 2020, In: Talanta. 209, 8 p., 120573.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild European sea bass (Dicentrarchus labrax)

      Chiozzi, R. Z., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2018, In: Food Analytical Methods. 11, 1, p. 292-301 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Analytical and Bioanalytical Chemistry. 409, 8, p. 2127-2142 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      A comprehensive database for DNA adductomics

      La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Montone, C. M., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Food Research International. 100, p. 28-52 25 p.

      Research output: Contribution to journal › Review › Research › peer-review

    19. Development of an enrichment method for endogenous phosphopeptide characterization in human serum

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Laus, M., Piovesana, S., Sparnacci, K. & Laganà, A., 2018, In: Analytical and Bioanalytical Chemistry. 410, 3, p. 1177-1185 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Saliva as a source of new phosphopeptide biomarkers: Development of a comprehensive analytical method based on shotgun peptidomics

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Ferraris, F., Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Talanta. 183, p. 245-249 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Delving into the polar lipidome by optimized chromatographic separation, high-resolution mass spectrometry, and comprehensive identification with Lipostar: Microalgae as case study

      La Barbera, Giorgia, Antonelli, M., Cavaliere, C., Cruciani, G., Goracci, L., Montone, C. M., Piovesana, S., Laganà, A. & Capriotti, A. L., 2018, In: Analytical Chemistry. 90, 20, p. 12230-12238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells

      La Barbera, Giorgia, Capriotti, A. L., Michelini, E., Piovesana, S., Calabretta, M. M., Zenezini Chiozzi, R., Roda, A. & Laganà, A., 2017, In: Proteomics. 17, 15-16, 1700081.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      A comprehensive analysis of liposomal biomolecular corona upon human plasma incubation: The evolution towards the lipid corona

      La Barbera, Giorgia, Capriotti, A. L., Caracciolo, G., Cavaliere, C., Cerrato, A., Montone, C. M., Piovesana, S., Pozzi, D., Quagliarini, E. & Laganà, A., 2020, In: Talanta. 209, 8 p., 120487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. A rapid magnetic solid phase extraction method followed by liquid chromatography-tandem mass spectrometry analysis for the determination of mycotoxins in cereals

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Foglia, P., Montone, C. M., Zenezini Chiozzi, R. & Laganà, A., 2017, In: Toxins. 9, 4, 147.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

      Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Journal of Functional Foods. 44, p. 40-47 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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