Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
DuPont Nutrition & Health Science Medal for Excellence in Food Science
Mouritsen, Ole G. (Recipient), 2016
Prize: Prizes, scholarships, distinctions
Order of the Rising Sun, Gold Rays With Neck Ribbon (Kyokujitsu chujusho)
Mouritsen, Ole G. (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Japanese Cuisine Goodwill Ambassador
Mouritsen, Ole G. (Recipient), 2016
Prize: Prizes, scholarships, distinctions
Chevalier de Cordon Bleu du Saint Esprit
Mouritsen, Ole G. (Recipient), 2014
Prize: Prizes, scholarships, distinctions
Food+Media Award for best academic food communication
Mouritsen, Ole G. (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Awarded a knighthood in the Order of Dannebrog
Mouritsen, Ole G. (Recipient), 2012
Prize: Prizes, scholarships, distinctions
European Lipid Science Award
Mouritsen, Ole G. (Recipient), 2011
Prize: Prizes, scholarships, distinctions
Royal Society of Chemistry Bourke Award and Silver Medal
Mouritsen, Ole G. (Recipient), 2008
Prize: Prizes, scholarships, distinctions
University of Southern Denmark Award for Research Communication
Mouritsen, Ole G. (Recipient), 2007
Prize: Prizes, scholarships, distinctions
National Prize for Science Communication
Mouritsen, Ole G. (Recipient), 2007
Prize: Prizes, scholarships, distinctions
ID: 14610784
Most downloads
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801
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
527
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
248
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published