Per Mårten Hägglund

Per Mårten Hägglund

Associate Professor

ORCID: 0000-0002-6627-7518

Publication year:
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51 - 60 out of 97Page size: 10
  1. 2017
  2. Published

    The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

    Murmann, A. N., Hägglund, Per Mårten, Svensson, B. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 46, p. 10101-10106 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Unrestricted Mass Spectrometric Data Analysis for Identification, Localization, and Quantification of Oxidative Protein Modifications

    Rykær, M., Svensson, B., Davies, Michael J. & Hägglund, Per Mårten, 3 Nov 2017, In: Journal of Proteome Research. 16, 11, p. 3978-3988 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

    Shetty, R., Vestergaard, M., Jessen, F., Hägglund, Per Mårten, Knorr, V., Koehler, P., Prakash, H. S. & Hobley, T. J., 2017, In: Enzyme and Microbial Technology. 107, p. 57-63 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The structure of Lactococcus lactis thioredoxin reductase reveals molecular features of photo-oxidative damage

    Skjoldager, N., Blanner Bang, M., Rykaer, M., Björnberg, O., Davies, Michael J., Svensson, B., Harris, P. & Hägglund, Per Mårten, Apr 2017, In: Scientific Reports. 7, 10 p., 46282.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2018
  7. Published

    Exposure of tropoelastin to peroxynitrous acid gives high yields of nitrated tyrosine residues, di-tyrosine cross-links and altered protein structure and function

    Degendorfer, G., Chuang, Christine, Mariotti, M., Hammer, A., Hoefler, G., Hägglund, Per Mårten, Malle, E., Wise, S. G. & Davies, Michael J., 1 Feb 2018, In: Free Radical Biology & Medicine. 115, S1, p. 202-214 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification and characterization of protein cross-links induced by oxidative reactions

    Hägglund, Per Mårten, Mariotti, M. & Davies, Michael J., 2018, In: Expert Review of Proteomics. 15, 8, p. 665-681

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Structural and functional changes in RNAse A originating from tyrosine and histidine cross-linking and oxidation induced by singlet oxygen and peroxyl radicals

    Leinisch, F., Mariotti, M., Hägglund, Per Mårten & Davies, Michael J., Oct 2018, In: Free Radical Biology and Medicine. 126, p. 73-86

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Mass-Spectrometry-Based Identification of Cross-Links in Proteins Exposed to Photo-Oxidation and Peroxyl Radicals Using 18O Labeling and Optimized Tandem Mass Spectrometry Fragmentation

    Mariotti, M., Leinisch, F., Leeming, D. J., Svensson, B., Davies, Michael J. & Hägglund, Per Mårten, 2018, In: Journal of Proteome Research. 17, 6, p. 2017-2027

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough

    Navrot, N., Holstborg, R. B., Hägglund, Per Mårten, Povlsen, I. L. & Svensson, B., Dec 2018, In: Antioxidants. 7, 12, 190 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin

    Stender, E. G. P., Khan, S., Ipsen, Richard, Madsen, F., Hägglund, Per Mårten, Abou Hachem, M., Almdal, K., Westh, P. & Svensson, B., 2018, In: Food Hydrocolloids. 75, p. 157-163 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 182565837