Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Research output: Contribution to journalJournal articleResearchpeer-review

Line Lindegaard Pedersen, James Owusu-Kwarteng, Line Thorsen, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume159
Issue number2
Pages (from-to)144-151
Number of pages8
ISSN0168-1605
DOIs
Publication statusPublished - 2012

ID: 41005208