Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

Research output: Contribution to journalJournal articleResearchpeer-review

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Richard Ipsen

Original languageEnglish
JournalJournal of Texture Studies
Issue number2
Pages (from-to)174-189
Number of pages16
Publication statusPublished - 2005

ID: 7955764