Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

Research output: Contribution to journalJournal articleResearchpeer-review

Kristian Holst Laursen, Jan Kofod Schjørring, Jørgen Eivind Olesen, Margrethe Askegaard, Ulrich Halekoh, Søren Husted

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number9
Pages (from-to)4385–4396
Number of pages12
ISSN0021-8561
DOIs
Publication statusPublished - 2011

ID: 33347772