The liver-alpha cell axis and type 2 diabetes

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Nicolai J Wewer Albrechtsen, Jens Pedersen, Katrine D Galsgaard, Marie Winther-Sørensen, Malte P Suppli, Lina Janah, Jesper Gromada, Hendrik Vilstrup, Filip K Knop, Jens J Holst

Both type 2 diabetes (T2D) and non-alcoholic fatty liver disease (NAFLD) strongly associate with increasing body mass index (BMI) and together these metabolic diseases affect millions of individuals. In patients with T2D, increased secretion of glucagon (hyperglucagonemia) contributes to the diabetic hyperglycemia as proven by the significant lowering of fasting plasma glucose levels following glucagon receptor antagonist (GRA) administration. Emerging data now indicate that the elevated plasma concentrations of glucagon may also be associated with hepatic steatosis and not necessarily with the presence or absence of T2D. Thus, fatty liver disease, most often secondary to overeating, may result in impaired amino acid turnover, leading to increased plasma concentrations of certain glucagonotropic amino acids (e.g. alanine). This, in turn, causes increased glucagon secretion which may help to restore amino acid turnover and ureagenesis, but may eventually also led to increased hepatic glucose production, a hallmark of T2D. Early experimental findings support the hypothesis that hepatic steatosis impairs glucagon's actions on amino acid turnover and ureagenesis. Hepatic steatosis also impairs hepatic insulin sensitivity and clearance which, together with hyperglycemia and hyperaminoacidemia, lead to peripheral hyperinsulinemia; systemic hyperinsulinemia may itself contribute to worsen peripheral insulin resistance. In addition, obesity is accompanied by an impaired incretin effect, causing meal-related glucose intolerance. Lipid-induced impairment of hepatic sensitivity, not only to insulin but potentially also to glucagon, resulting in both hyperinsulinemia and hyperglucagonemia, may therefore contribute to the development of T2D at least in a subset of individuals with NAFLD.

Original languageEnglish
JournalEndocrine Reviews
ISSN0163-769X
DOIs
Publication statusE-pub ahead of print - 28 Mar 2019

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Copyright © 2019 Endocrine Society.

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