The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

Research output: Contribution to journalJournal articleResearchpeer-review

Ulrika Gunnerud, Jens Juul Holst, Elin Östman, Inger Björck

Dairy proteins, in particular the whey fraction, exert insulinogenic properties and facilitate glycemic regulation through a mechanism involving elevation of certain plasma amino acids, and stimulation of incretins. Human milk is rich in whey protein and has not been investigated in this respect.
Original languageEnglish
JournalNutrition Journal
Pages (from-to)83
Publication statusPublished - 2012

    Research areas

  • Adult, Amino Acids, Animals, Breakfast, Caseins, Cattle, Cross-Over Studies, Female, Glucagon-Like Peptide 1, Glycemic Index, Humans, Hyperglycemia, Hyperinsulinism, Incretins, Intestinal Mucosa, Male, Milk, Milk Proteins, Milk, Human, Pancreas, Pilot Projects, Young Adult

ID: 45840674