The effects of regulation, legislation and policy on consumption of edible insects in the global world

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

The effects of regulation, legislation and policy on consumption of edible insects in the global world. / Wilderspin, Dana Elisabeth; Halloran, Afton Marina Szasz.

Edible Insects in Sustainable Food Systems. ed. / Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos. Cham : Springer, 2018. p. 443-455.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Wilderspin, DE & Halloran, AMS 2018, The effects of regulation, legislation and policy on consumption of edible insects in the global world. in A Halloran, R Flore, P Vantomme & N Roos (eds), Edible Insects in Sustainable Food Systems. Springer, Cham, pp. 443-455. https://doi.org/10.1007/978-3-319-74011-9_28

APA

Wilderspin, D. E., & Halloran, A. M. S. (2018). The effects of regulation, legislation and policy on consumption of edible insects in the global world. In A. Halloran, R. Flore, P. Vantomme, & N. Roos (Eds.), Edible Insects in Sustainable Food Systems (pp. 443-455). Cham: Springer. https://doi.org/10.1007/978-3-319-74011-9_28

Vancouver

Wilderspin DE, Halloran AMS. The effects of regulation, legislation and policy on consumption of edible insects in the global world. In Halloran A, Flore R, Vantomme P, Roos N, editors, Edible Insects in Sustainable Food Systems. Cham: Springer. 2018. p. 443-455 https://doi.org/10.1007/978-3-319-74011-9_28

Author

Wilderspin, Dana Elisabeth ; Halloran, Afton Marina Szasz. / The effects of regulation, legislation and policy on consumption of edible insects in the global world. Edible Insects in Sustainable Food Systems. editor / Afton Halloran ; Roberto Flore ; Paul Vantomme ; Nanna Roos. Cham : Springer, 2018. pp. 443-455

Bibtex

@inbook{0277bc1494c44717aefa1762c99b2b35,
title = "The effects of regulation, legislation and policy on consumption of edible insects in the global world",
abstract = "With an expanding edible insect industry, regulators, legislators, and policy-makers face increasingly difficult decisions regarding trade, production, harvesting, and consumption. It is becoming clearer that no panacea or one-size-fits-all solutions exist for regulating the industry, and that solutions regarding a formal or informal economy must be tailored to each country and culture. If the edible insect industry is to expand, and if insects are to be a sustainable protein source in the future, it is crucial that the effects of current legal measures are mapped out. This will lay the foundation for creating future solutions, taking food safety, environmental sustainability, and consumer acceptance into consideration. Exploring how informal solutions, or a lack of legal measures, can end up advancing an industry or economy will also be an important tool in making the insect industry successful and sustainable. Lastly, it is imperative to understand that the consequences of both sensationalizing and alienating the consumption of edible insects, especially in a legal context, might impact not just the citizens of the Global North, but also the attitudes, and hence consumption behaviors, of those in the Global South.",
keywords = "The Faculty of Science, Edible insects, Trade, Production, Harvest, Consumption, Food safety, Environmental sustainability, Consumer acceptance, Insect Industry, Regulation, Legislation, Politics",
author = "Wilderspin, {Dana Elisabeth} and Halloran, {Afton Marina Szasz}",
note = "CURIS 2018 NEXS 217",
year = "2018",
doi = "10.1007/978-3-319-74011-9_28",
language = "English",
isbn = "978-3-319-74010-2",
pages = "443--455",
editor = "Afton Halloran and Roberto Flore and Paul Vantomme and Nanna Roos",
booktitle = "Edible Insects in Sustainable Food Systems",
publisher = "Springer",

}

RIS

TY - CHAP

T1 - The effects of regulation, legislation and policy on consumption of edible insects in the global world

AU - Wilderspin, Dana Elisabeth

AU - Halloran, Afton Marina Szasz

N1 - CURIS 2018 NEXS 217

PY - 2018

Y1 - 2018

N2 - With an expanding edible insect industry, regulators, legislators, and policy-makers face increasingly difficult decisions regarding trade, production, harvesting, and consumption. It is becoming clearer that no panacea or one-size-fits-all solutions exist for regulating the industry, and that solutions regarding a formal or informal economy must be tailored to each country and culture. If the edible insect industry is to expand, and if insects are to be a sustainable protein source in the future, it is crucial that the effects of current legal measures are mapped out. This will lay the foundation for creating future solutions, taking food safety, environmental sustainability, and consumer acceptance into consideration. Exploring how informal solutions, or a lack of legal measures, can end up advancing an industry or economy will also be an important tool in making the insect industry successful and sustainable. Lastly, it is imperative to understand that the consequences of both sensationalizing and alienating the consumption of edible insects, especially in a legal context, might impact not just the citizens of the Global North, but also the attitudes, and hence consumption behaviors, of those in the Global South.

AB - With an expanding edible insect industry, regulators, legislators, and policy-makers face increasingly difficult decisions regarding trade, production, harvesting, and consumption. It is becoming clearer that no panacea or one-size-fits-all solutions exist for regulating the industry, and that solutions regarding a formal or informal economy must be tailored to each country and culture. If the edible insect industry is to expand, and if insects are to be a sustainable protein source in the future, it is crucial that the effects of current legal measures are mapped out. This will lay the foundation for creating future solutions, taking food safety, environmental sustainability, and consumer acceptance into consideration. Exploring how informal solutions, or a lack of legal measures, can end up advancing an industry or economy will also be an important tool in making the insect industry successful and sustainable. Lastly, it is imperative to understand that the consequences of both sensationalizing and alienating the consumption of edible insects, especially in a legal context, might impact not just the citizens of the Global North, but also the attitudes, and hence consumption behaviors, of those in the Global South.

KW - The Faculty of Science

KW - Edible insects

KW - Trade

KW - Production

KW - Harvest

KW - Consumption

KW - Food safety

KW - Environmental sustainability

KW - Consumer acceptance

KW - Insect Industry

KW - Regulation

KW - Legislation

KW - Politics

U2 - 10.1007/978-3-319-74011-9_28

DO - 10.1007/978-3-319-74011-9_28

M3 - Book chapter

SN - 978-3-319-74010-2

SP - 443

EP - 455

BT - Edible Insects in Sustainable Food Systems

A2 - Halloran, Afton

A2 - Flore, Roberto

A2 - Vantomme, Paul

A2 - Roos, Nanna

PB - Springer

CY - Cham

ER -

ID: 198570940