Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Research output: Contribution to journalJournal articleResearchpeer-review

Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondrej Kosik, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gernma Walton, Jeremy P. E. Spencer

Original languageEnglish
JournalBritish Journal of Nutrition
Issue number5
Pages (from-to)549-559
Publication statusPublished - 2019

    Research areas

  • Oats, Polyphenols, beta-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Bifidogenic effects

ID: 215357618