Normalization is a necessary step in NMR data processing: finding the right scaling factors

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Normalization is a necessary step in NMR data processing : finding the right scaling factors. / Capozzi, F.; Ciampa, A.; Picone, G.; Placucci, G. ; Savorani, Francesco.

Magnetic resonance in food science: an exciting future. ed. / J.-P. Renou; P.S. Belton; G.A. Webb. Royal Society of Chemistry, 2011. p. 147-160 (Special Publication; No. 332).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Capozzi, F, Ciampa, A, Picone, G, Placucci, G & Savorani, F 2011, Normalization is a necessary step in NMR data processing: finding the right scaling factors. in J-P Renou, PS Belton & GA Webb (eds), Magnetic resonance in food science: an exciting future. Royal Society of Chemistry, Special Publication, no. 332, pp. 147-160. https://doi.org/10.1039/9781849732994

APA

Capozzi, F., Ciampa, A., Picone, G., Placucci, G., & Savorani, F. (2011). Normalization is a necessary step in NMR data processing: finding the right scaling factors. In J-P. Renou, P. S. Belton, & G. A. Webb (Eds.), Magnetic resonance in food science: an exciting future (pp. 147-160). Royal Society of Chemistry. Special Publication, No. 332 https://doi.org/10.1039/9781849732994

Vancouver

Capozzi F, Ciampa A, Picone G, Placucci G, Savorani F. Normalization is a necessary step in NMR data processing: finding the right scaling factors. In Renou J-P, Belton PS, Webb GA, editors, Magnetic resonance in food science: an exciting future. Royal Society of Chemistry. 2011. p. 147-160. (Special Publication; No. 332). https://doi.org/10.1039/9781849732994

Author

Capozzi, F. ; Ciampa, A. ; Picone, G. ; Placucci, G. ; Savorani, Francesco. / Normalization is a necessary step in NMR data processing : finding the right scaling factors. Magnetic resonance in food science: an exciting future. editor / J.-P. Renou ; P.S. Belton ; G.A. Webb. Royal Society of Chemistry, 2011. pp. 147-160 (Special Publication; No. 332).

Bibtex

@inbook{fc0c742818e1489f8086843e84396ee6,
title = "Normalization is a necessary step in NMR data processing: finding the right scaling factors",
author = "F. Capozzi and A. Ciampa and G. Picone and G. Placucci and Francesco Savorani",
year = "2011",
doi = "10.1039/9781849732994",
language = "English",
isbn = "978-1-84973-233-8",
pages = "147--160",
editor = "Renou, {J.-P. } and Belton, {P.S. } and Webb, {G.A. }",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Normalization is a necessary step in NMR data processing

T2 - finding the right scaling factors

AU - Capozzi, F.

AU - Ciampa, A.

AU - Picone, G.

AU - Placucci, G.

AU - Savorani, Francesco

PY - 2011

Y1 - 2011

U2 - 10.1039/9781849732994

DO - 10.1039/9781849732994

M3 - Book chapter

SN - 978-1-84973-233-8

SP - 147

EP - 160

BT - Magnetic resonance in food science

A2 - Renou, J.-P.

A2 - Belton, P.S.

A2 - Webb, G.A.

PB - Royal Society of Chemistry

ER -

ID: 37660314