GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

Research output: Contribution to journalJournal articleResearchpeer-review

Claudia Schueuermann, Bekzod Khakimov, Søren Balling Engelsen, Phil Bremer, Patrick Silcock

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Issue number11
Pages (from-to)2342-2351
Number of pages10
Publication statusPublished - 2016

    Research areas

  • GC-MS, PARAFAC2, vineyard site, clone, vintage, Pinot noir, wine, VOC, volatile

ID: 164303021