Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Research output: Contribution to journalJournal articleResearchpeer-review

M. Dalgaard, C. Thomsen, B.M. Rasmussen, J.J. Holst, K. Hermansen

Original languageEnglish
JournalMetabolism
Issue number53
Pages (from-to)77-83
ISSN0026-0495
Publication statusPublished - 2004

ID: 107075