Effects of Roux-en-Y Gastric bypass and sleeve gastrectomy on food preferences and potential mechanisms involved

Research output: Contribution to journalReviewResearchpeer-review

Mette Søndergaard Nielsen, Julie Berg Schmidt, Carel W le Roux, Anders Mikael Sjödin

Purpose of Review: Bariatric surgery leads to a substantial decrease in energy intake. It is unclear whether this decrease in energy intake is simply due to eating smaller portions of the same food items or a shift in food preference towards less energy-dense foods. This review evaluates the existing literature on changes in food preferences after bariatric surgery and the potential mechanisms involved.

Recent Findings: Changes in food preferences have been reported; however, the evidence is mainly based on indirect measurements, such as self-reporting. When changes in food preferences are directly assessed, results contradict previous findings, indicating that results based on self-reporting must be interpreted with caution as they do not necessarily reflect actual behaviour. However, it seems that there could be inter-individual differences in the response to surgery.

Summary: Future studies investigating changes in food preferences should not only focus on direct measured of behaviour but should also consider the heterogeneity of the response after bariatric surgery.

Original languageEnglish
JournalCurrent Obesity Reports
Issue number3
Pages (from-to)292-300
Number of pages9
Publication statusPublished - 2019

    Research areas

  • The Faculty of Science - Bariatric surgery, Eating behaviour, Food intake, Food choice, Food reward, Taste perception

ID: 222969860