Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Research output: Contribution to journalJournal articleResearchpeer-review

Marcel Houngbédji, Pernille Johansen, S. Wilfrid Padonou, D. Joseph Hounhouigan, Henrik Siegumfeldt, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Pages (from-to)75-88
Publication statusPublished - 2019

    Research areas

  • Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy

ID: 225838877