Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

Research output: Contribution to journalJournal articleResearchpeer-review

Eleftheria Stavridou, Hanne Lakkenborg Kristensen, Angelika Krumbein, Monika Schreiner, Kristian Thorup-Kristensen

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue number25
Pages (from-to)6268-6278
Number of pages11
ISSN0021-8561
DOIs
Publication statusPublished - 2012

ID: 40708569