Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Greppi, A, Rantsiou, K, Padonou, W, Hounhouigan, J, Jespersen, L, Jakobsen, M & Cocolin, L 2013, 'Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods', International Journal of Food Microbiology, vol. 165, no. 2, pp. 84-88. https://doi.org/10.1016/j.ijfoodmicro.2013.05.005

APA

Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, L., Jakobsen, M., & Cocolin, L. (2013). Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. International Journal of Food Microbiology, 165(2), 84-88. https://doi.org/10.1016/j.ijfoodmicro.2013.05.005

Vancouver

Greppi A, Rantsiou K, Padonou W, Hounhouigan J, Jespersen L, Jakobsen M et al. Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. International Journal of Food Microbiology. 2013;165(2):84-88. https://doi.org/10.1016/j.ijfoodmicro.2013.05.005

Author

Greppi, Anna ; Rantsiou, Kalliopi ; Padonou, Wilfrid ; Hounhouigan, Joseph ; Jespersen, Lene ; Jakobsen, Mogens ; Cocolin, Luca. / Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. In: International Journal of Food Microbiology. 2013 ; Vol. 165, No. 2. pp. 84-88.

Bibtex

@article{61ca309ae315400384b9e13d5e0d6d9f,
title = "Determination of yeast diversity in ogi, maw{\`e}, gow{\'e}, and tchoukoutou by using culture-dependent and -independent methods",
author = "Anna Greppi and Kalliopi Rantsiou and Wilfrid Padonou and Joseph Hounhouigan and Lene Jespersen and Mogens Jakobsen and Luca Cocolin",
year = "2013",
doi = "10.1016/j.ijfoodmicro.2013.05.005",
language = "English",
volume = "165",
pages = "84--88",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

AU - Greppi, Anna

AU - Rantsiou, Kalliopi

AU - Padonou, Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

AU - Jakobsen, Mogens

AU - Cocolin, Luca

PY - 2013

Y1 - 2013

U2 - 10.1016/j.ijfoodmicro.2013.05.005

DO - 10.1016/j.ijfoodmicro.2013.05.005

M3 - Journal article

VL - 165

SP - 84

EP - 88

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 2

ER -

ID: 46430786