Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal

Research output: Contribution to journalJournal articleResearchpeer-review

A.B. Raben, N.J. Christensen, Joop Jørgen Viggo Madsen, Jens Juul Holst, A. Astrup

Original languageEnglish
JournalAm. J. Clin. Nutr.
Issue number59
Pages (from-to)1386-1394
Publication statusPublished - 1994

ID: 262049