Data on the changes of the mussels' metabolic profile under different cold storage conditions

Research output: Contribution to journalJournal articleResearchpeer-review

Violetta Aru, Maria Barbara Pisano, Francesco Savorani, Søren Balling Engelsen, Sofia Cosentino, Flaminia Cesare Marincola

One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

Original languageEnglish
JournalData in Brief
Volume7
Pages (from-to)951-957
Number of pages7
ISSN2352-3409
DOIs
Publication statusPublished - 2016

    Research areas

  • Metabolomics, Microbiology, Mussels, NMR, Storage

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