Corrigendum to "Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base" [Nutrition 31 (2015) 1-13]

Research output: Contribution to journalComment/debateResearch

Richard D Feinman, Wendy K Pogozelski, Arne Astrup, Richard K Bernstein, Eugene J Fine, Eric C Westman, Anthony Accurso, Lynda Frassetto, Barbara A Gower, Samy I McFarlane, Jörgen Vesti Nielsen, Thure Krarup, Laura Saslow, Karl S Roth, Mary C Vernon, Jeff S Volek, Gilbert B Wilshire, Annika Dahlqvist, Ralf Sundberg, Ann Childers & 6 others Katharine Morrison, Anssi H Manninen, Hussain M Dashti, Richard J Wood, Jay Wortman, Nicolai Worm

The authors regret that, in Table 1 of the above-referenced article, the following text contained an error.

Low-carbohydrate diet: <130g/d or <26% total energy
•The ADA definition of 130g/d as its recommended minimum.

We cited the American Diabetes Association guideline for grams of carbohydrate as the recommended minimum, whereas the term “maximum” was intended.

The authors would like to apologise for any inconvenience caused.
Original languageEnglish
JournalNutrition
Volume62
Pages (from-to)213
Number of pages1
ISSN0899-9007
DOIs
Publication statusPublished - 2019

ID: 216022882