Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects

Research output: Contribution to journalJournal articleResearchpeer-review

Jens Holmer-Jensen, Merete Hartvigsen, L.S. Mortensen, Arne Astrup, M. de Vrese, Jens Juul Holst, C. Thomsen, K. Hermansen

Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whey hydrolysate) on postprandial lipaemia, we have conducted a randomized, acute, single-blinded clinical intervention study with crossover design.
Original languageEnglish
JournalEuropean Journal of Clinical Nutrition
Pages (from-to)32-38
Number of pages7
Publication statusPublished - 2012

    Research areas

  • Adult, Aged, Atherosclerosis, Diabetes Mellitus, Diet, High-Fat, Dietary Fats, Fatty Acids, Nonesterified, Female, Humans, Hyperlipidemias, Male, Middle Aged, Milk Proteins, Obesity, Postprandial Period, Risk Factors, Single-Blind Method, Triglycerides

ID: 33864624