A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Research output: Contribution to journalJournal articleResearchpeer-review

Bekzod Khakimov, Richard J. Mongi, Klavs Martin Sørensen, Bernadette K. Ndabikunze, Bernard E. Chove, Søren Balling Engelsen

Original languageEnglish
JournalFood Chemistry
Pages (from-to)691-699
Number of pages9
Publication statusPublished - 2016

    Research areas

  • Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide

ID: 166012587