Vibeke Orlien

Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2019
  2. Published

    Effect of high pressure treatment on the color of fresh and processed meats : a review. / Bak, Kathrine Holmgaard; Bolumar, Tomas; Karlsson, Anders H.; Lindahl, Gunilla; Orlien, Vibeke.

    In: Critical Reviews in Food Science and Nutrition, Vol. 59, No. 2, 2019, p. 228-252.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. / Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke.

    In: Food Chemistry, Vol. 289, 2019, p. 729-738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The Effect of Processing on Digestion of Legume Proteins. / Drulyte, Donata; Orlien, Vibeke.

    In: Foods, Vol. 8, No. 6, 224, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Emerging and potential technologies for facilitating shrimp peeling : A review. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 228-240.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Food Chemistry, Vol. 245, 2018, p. 1212-1217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2017
  12. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. / Barba Orellana, Francisco Jose; Mariutti, Lilian R.B.; Bragagnolo, Neura; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke.

    In: Trends in Food Science & Technology, Vol. 67, 2017, p. 195-206.

    Research output: Contribution to journalReviewResearchpeer-review

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