Tenna Jensen

Tenna Jensen

Associate Professor

Member of:

  1. Organisation of and participation in conference
  2. Transformations of health practices and health policies in the Nordic Welfare States

    Tenna Jensen (Speaker)
    24 Apr 2013

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. food and life-span in Europe 1800-2000

    Tenna Jensen (Organizer)
    28 Sep 201530 Sep 2015

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Participation in workshop, seminar, course
  5. ICREFH symposium. The Industrialization of Food Production in Europe 1850-1950

    Tenna Jensen (Participant)
    16 Sep 2011

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  6. UBVO Seminar

    Tenna Jensen (Speaker)
    12 May 2011

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  7. pregnancy and programming

    Tenna Jensen (Participant)
    4 Jun 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  8. pregnancy and programming

    Tenna Jensen (Speaker)
    4 Jun 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  9. Lecture and oral contribution
  10. Eating strategies among homedwelling frail elderly Danes

    Tenna Jensen (Lecturer)
    12 May 2016

    Activity: Talk or presentation typesLecture and oral contribution

  11. Food consumption in Denmark 1900-2000

    Tenna Jensen (Lecturer)
    8 Dec 2015

    Activity: Talk or presentation typesLecture and oral contribution

  12. Food in Danish ageing policy 1900-

    Tenna Jensen (Lecturer)
    10 Nov 2016

    Activity: Talk or presentation typesLecture and oral contribution

  13. Hvad spiste vi?: Hvad spiste danskerne i det 20 århundrede?

    Tenna Jensen (Lecturer)
    24 Apr 2009

    Activity: Talk or presentation typesLecture and oral contribution

Previous 1 2 Next

ID: 1210176