Stine Vuholm

Stine Vuholm

PhD Student

ORCID: 0000-0002-7074-5564

Publication year:
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  1. 2019
  2. E-pub ahead of print

    Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children? the FiSK Junior trial. / Vuholm, Stine; Teisen, Marie Nygaard; Buch, Nanna Glent; Stark, Ken D; Jakobsen, Jette; Mølgaard, Christian; Lauritzen, Lotte; Damsgaard, Camilla Trab.

    In: European Journal of Nutrition, 09.05.2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Prevotella abundance predicts weight loss success in healthy, overweight adults consuming a whole-grain diet ad libitum : A post hoc analysis of a 6-wk randomized controlled trial. / Christensen, Lars; Vuholm, Stine; Roager, Henrik Munch; Nielsen, Dennis Sandris; Krych, Lukasz; Kristensen, Mette Bredal; Astrup, Arne; Hjorth, Mads Fiil.

    In: Journal of Nutrition, Vol. 149, No. 12, 2019, p. 2174-2181.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children : the FiSK Junior randomized trial. / Vuholm, Stine; Rantanen, Jesper M; Teisen, Marie Nygaard; Stark, Ken D; Mølgaard, Christian; Christensen, Jeppe H; Lauritzen, Lotte; Damsgaard, Camilla Trab.

    In: American Journal of Clinical Nutrition, Vol. 110, No. 6, 2019, p. 1296-1305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls. / Teisen, Marie Nygaard; Niclasen, Janni; Vuholm, Stine; Lundbye-Jensen, Jesper; Stark, Ken D; Damsgaard, Camilla Trab; Geertsen, Svend Sparre; Lauritzen, Lotte.

    In: P L o S One, Vol. 14, No. 5, e0216696, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2017
  7. Published

    Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults : A 6-week randomized trial. / Vuholm, Stine; Nielsen, Dennis Sandris; Iversen, Kia Nøhr; Suhr, Julie; Westermann, Peter; Krych, Lukasz; Andersen, Jens Rikardt; Kristensen, Mette.

    In: Journal of Nutrition, Vol. 147, No. 11, 2017, p. 2067-2075.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat : a 6-week randomized study. / Suhr, J; Vuholm, Stine; Iversen, K N; Landberg, Rikard; Kristensen, Mette Bredal.

    In: European Journal of Clinical Nutrition, Vol. 71, No. 8, 2017, p. 959-967.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2016
  10. Published

    Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children : study protocol for a randomized controlled trial. / Damsgaard, Camilla Trab; Lauritzen, Lotte; Hauger, Hanne; Vuholm, Stine; Teisen, Marie Nygaard; Ritz, Christian; Hansen, Max; Niclasen, Janni; Mølgaard, Christian.

    In: Trials, Vol. 17, No. 1, 510, 2016.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2014
  12. Published

    Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran. / Vuholm, Stine; Arildsen Jakobsen, Louise Margrethe; Sørensen, Karina Vejrum; Kehlet, Ursula Nana; Raben, Anne; Kristensen, Mette Bredal.

    In: Appetite, Vol. 73, 2014, p. 205-211.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults. / Vuholm, Stine; Lorenzen, Janne Kunchel; Kristensen, Mette Bredal.

    In: Food & Nutrition Research, Vol. 58, 24723, 2014.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran. / Jakobsen, Louise Margrethe Arildsen; Vuholm, Stine; Aaslyng, Margit Dall; Kristensen, Mette Bredal; Sørensen, Karina Vejrum; Raben, Anne; Kehlet, Ursula Nana.

    In: Food Science & Nutrition, Vol. 2, No. 5, 2014, p. 534-546.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 141785049