Stine Vuholm

Stine Vuholm

PhD Student

Most downloads

  1. 311 downloads
    Published

    Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 111 downloads
    Published
  3. 85 downloads
    Published

    Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 30 downloads
    Published

ID: 141785049