Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90
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  1. "Why does cheese smell"

    Richard Ipsen

    12/05/2010

    1 Media contribution

    Press/Media: Press / Media

  2. Copenhagen Coffee academy

    Richard Ipsen

    03/05/2005

    1 Media contribution

    Press/Media: Press / Media

  3. Danish delegation meets BHU V-C

    Richard Ipsen

    27/10/2010

    1 Media contribution

    Press/Media: Press / Media

  4. En fed fornemmelse - uden fedt

    Richard Ipsen

    06/01/2012

    1 Media contribution

    Press/Media: Press / Media

  5. Hvordan laver man det bedste mælkeskum?

    Richard Ipsen

    21/02/2012

    1 Media contribution

    Press/Media: Press / Media

  6. Mejeriingeniører anno 2005

    Richard Ipsen

    01/01/2005

    1 Media contribution

    Press/Media: Press / Media

  7. Ny mælk med velkendt smag

    Richard Ipsen

    14/11/2005

    1 Media contribution

    Press/Media: Press / Media

  8. Radio news

    Richard Ipsen

    26/02/2010

    1 Media contribution

    Press/Media: Press / Media

  9. Some 'sweet' talk by Danish professor

    Richard Ipsen

    28/10/2010

    1 Media contribution

    Press/Media: Press / Media

  10. TV-News

    Richard Ipsen

    26/02/2010

    1 Media contribution

    Press/Media: Press / Media

  11. Vi kan noget ganske særligt

    Richard Ipsen

    05/02/2010

    1 Media contribution

    Press/Media: Press / Media

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