Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. 2018
  2. Keynote lecture : Sustainable food innovation from traditional foods

    Michael Bom Frøst (Other)
    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  3. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Michael Bom Frøst (Lecturer)
    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. Developing novel foods with insects – to see or not to see

    Kristina Reinbold (Other), Natalie Marie Pecoraro (Other), Michael Bom Frøst (Speaker)
    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  5. Development of Gateway Foods with Seaweeds targeted Children

    Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other), Astrid Beim (Other)
    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2014
  7. Oplevelser på tværs af sanserne

    Michael Bom Frøst (Lecturer)
    29 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  8. 2013
  9. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Michael Bom Frøst (Speaker)
    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  10. Sensorik til produktudviklere I

    Michael Bom Frøst (Organizer)
    1 Oct 20132 Oct 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  11. Sensoriske strategier til at mindske saltindhold

    Michael Bom Frøst (Speaker)
    17 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  12. Molekylær Gastronomi – En Videnskabelig Disciplin

    Michael Bom Frøst (Lecturer)
    29 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  13. Parallels between eating experiences and multisensory dance performances

    Michael Bom Frøst (Lecturer)
    10 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

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