Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2019
  2. E-pub ahead of print
  3. Published

    Consumer preferences for "localness" and organic food production. / Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye; Christensen, Tove.

    In: Journal of Food Products Marketing, Vol. 25, No. 6, 2019, p. 668-689.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2018. / Jensen, Jørgen Dejgård.

    2019. 14 p., (IFRO Udredning; No. 2019/02).

    Research output: Memorandum/expositionMemorandum

  6. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products. / Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona.

    In: Food Quality and Preference, Vol. 73, 2019, p. 255-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark. / Jensen, Anne Kejser; Uggeldahl, Kennet C.; Jacobsen, Brian H.; Jensen, Jørgen Dejgård; Hasler, Berit.

    In: Journal of Environmental Management, Vol. 240, 2019, p. 384-393.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Indirekte nyttevirkninger af svineproduktion. / Jensen, Jørgen Dejgård; Christensen, Tove; Hansen, Henning Otte; Lund, Thomas Bøker; Olsen, Jakob Vesterlund; Sandøe, Peter.

    Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2019. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReportResearch

  9. Published
  10. Published

    Promoting climate-friendly diets : What should we tell consumers in Denmark, Finland and France? / Irz, Xavier; Jensen, Jørgen Dejgård; Leroy, Pascal; Requillart, Vincent; Soler, Louis-Georges.

    In: Environmental Science and Policy, Vol. 99, 2019, p. 169-177.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing. / Jensen, Jørgen Dejgård; Sommer, Iben; Hansen, Gitte Laub.

    In: Corporate Social Responsibility and Environmental Management, Vol. 26, No. 3, 2019, p. 567-575.

    Research output: Contribution to journalJournal articleResearchpeer-review

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