Jens Juul Holst

Jens Juul Holst

Professor


  1. 2006
  2. Published

    The metabolite generated by dipeptidyl-peptidase 4 metabolism of glucagon-like peptide-1 has no influence on plasma glucose levels in patients with type 2 diabetes. / Zander, M.; Madsbad, S.; Deacon, C.F.; Holst, J.J.

    In: Diabetologia, Vol. 49, No. 2, 2006, p. 369-374.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men. / Wachters-Hagedoorn, R.E.; Priebe, M.G.; Heimweg, J.A.J.; Heiner, A.M.; Englyst, K.N.; Holst, J.J.; Stellaard, F.; Vonk, R.J.

    In: Journal of Nutrition, Vol. 136, No. 6, 2006, p. 1511-1516.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The successful transfer of insulin treated patients with diabetes due to Kir6.2 (KCNJ11) mutations to oral sulfonylureas. / Pearson, E.R.; Flechtner, I.; Njølståd, P.R.; Malecki, M.T.; Flanagan, S.; Larkin, B.; Ashcroft, F.M.; Klimes, I.; Codner, E.; Iotova, V.; Slingerland, A.S.; Shield, J.; Robert, J.J.; Holst, J.J.; Clark, P.M.; Ellard, S.E.; Sovik, O.; Polak, M.; Hattersley, A.T.

    In: N. Engl. J. Med., No. 355, 2006, p. 467-477.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Vagal afferents are essential for maximal resection-induced intestinal adaptive growth in orally fed rats. / Nelson, D.W.; Liu, X.W.; Holst, J.J.; Raybould, H.E.; Ney, D.M.

    In: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, Vol. 291, No. 5, 2006, p. R1256-R1264.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. / Weickert, M.O.; Spranger, J.; Holst, J.J.; Otto, B.; Koebnick, C.; Moehlig, M.; Pfeiffer, A.F.H.

    In: British Journal of Nutrition, Vol. 96, No. 5, 2006, p. 795-798.

    Research output: Contribution to journalJournal articleResearchpeer-review

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