Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor


  1. 2019
  2. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions. / Jiang, Xiaoyi; Yücel Falco, Cigdem; Dalby, Kim Nicole; Siegumfeldt, Henrik; Arneborg, Nils; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 224-233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening? / Møller, Cleide Oliveira de Almeida; Czárán, Tamás ; Siegumfeldt, Henrik; Christensen, Bjarke Bak; Rattray, Fergal Patrick.

    2018. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László; Christensen, Bjarke; Rattray, Fergal Patrick.

    2018. 61 Abstract from International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs. / Houngbedji, Marcel; Johansen, Pernille; Padonou, S.W.; Siegumfeldt, Henrik; Hounhouigan, Joseph; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. 2017
  10. Published

    Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds. / Zhao, Yu; Knøchel, Susanne; Siegumfeldt, Henrik.

    In: Frontiers in Microbiology, Vol. 8, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2016
  12. Published

    Reduction of Cheddar cheese ripening time through the addition of glucose. / Møller, Cleide Oliveira de Almeida; Czárán, Tamás László; Christensen, Bjarke Bak; Siegumfeldt, Henrik; Rattray, Fergal Patrick.

    2016. Poster session presented at The Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  13. 2014
  14. Published

    In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant. / Zhao, Yu; Knøchel, Susanne; Siegumfeldt, Henrik.

    In: Frontiers in Microbiology, Vol. 5, 623, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract. / Johansen, Pernille; Larsen, Nadja; Siegumfeldt, Henrik; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at Food Micro 2014, Nantes, France.

    Research output: Contribution to conferencePosterResearch

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