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Primary fields of research

• Microbial behavior in complex environments.
• The association between the mammalian gut microbiome (GM), health and disease and how GM is influenced by diet, pre- and probiotics (in vivo and in vitro).
• The role of bacteriophages in the gastrointestinal tract
• Targeted interventions to manipulate the gut microbiome (bacteriophages etc.)
• Fermented Foods (cocoa, wine, coffee, indigenous fermented foods, fermentation as flavour enhancer, fermentation as a tool to improve nutritional value)
• Rapid methods for culture-dependent and culture-independent (qPCR, high throughput sequencing) characterisation of complex microbiological communities.
• Coupling of bioinformatic and chemical/spectroscopic data using multivariate data analysis.

Teaching

• Responsible for the course ”Basal Cell and Molecular Biology” (BSc-level)
• Co-responsible for the courses ’’Cool Climate Viticulture and Enology” og ”Applied ’Cool Climate Viticulture and Enology” (MSc-level).
• Lecturer on several microbiology B.Sc., M.Sc. and Ph.D. courses.
• Supervisor and co-supervisor on numerous B.Sc. and M.Sc. projects. Main supervisor of 10+ PhD-students