Bolette Hartmann

Bolette Hartmann

Associate Professor


  1. 2015
  2. Published

    The 2-monoacylglycerol moiety of dietary fat appears to be responsible for the fat-induced release of GLP-1 in humans. / Mandøe, Mette J.; Hansen, Katrine B.; Hartmann, Bolette; Rehfeld, Jens F.; Holst, Jens J.; Hansen, Harald S.

    In: The American Journal of Clinical Nutrition, Vol. 102, No. 3, 2015, p. 548-555.

    Research output: Contribution to journalJournal articleResearchpeer-review

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