Bekzod Khakimov

Bekzod Khakimov

Associate Professor


  1. 2016
  2. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 213, 2016, p. 691-699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    GC-MS metabolite profiling of extreme southern Pinot noir wines : effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. / Schueuermann, Claudia; Khakimov, Bekzod; Engelsen, Søren Balling; Bremer, Phil; Silcock, Patrick.

    In: Journal of Agricultural and Food Chemistry, Vol. 64, No. 11, 2016, p. 2342-2351.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators. / Pentzold, Stefan; Zagrobelny, Mika; Khakimov, Bekzod; Engelsen, Søren Balling; Clausen, Henrik; Petersen, Bent Larsen; Borch, Jonas; Møller, Birger Lindberg; Bak, Søren.

    In: Scientific Reports, Vol. 6, 22407 , 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    New Nordic diet versus average Danish diet : a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. / Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco; Evrim, Acar Ataman; Gürdeniz, Gözde; Larsen, Thomas Meinert; Astrup, Arne; Dragsted, Lars Ove; Engelsen, Søren Balling.

    In: Journal of Proteome Research, Vol. 15, No. 6, 2016, p. 1939-1954.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Screening for triterpenoid saponins in plants using hyphenated analytical platforms. / Khakimov, Bekzod; Tseng, Li Hong; Godejohann, Markus; Bak, Søren; Engelsen, Søren Balling.

    In: Molecules, Vol. 21, No. 12, 1614, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients. / Sørensen, Klavs Martin; Khakimov, Bekzod; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 10, 2016, p. 45-51.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 21326016