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Michael Bom Frøst

Michael Bom Frøst

Associate Professor

Core competences

  • Research project management and research leadership
  • Teaching, and its organisation at all university levels.
  • Entrepreneurship and leadership in research and education organisations
  • PhD-supervision (completed: main supervisor 1 and co-supervisor 4, current main supervisor 2).
  • MSc-supervision (currently supervising2, more than 20completed)
  • Education curriculum development.
  • Development and application of sensory analysis methodology for foods, particularly meals, beer and dairy products.
  • Solid experience in developing and applying multivariate data analysis methods to sensory and consumer data, as well as their interrelationships.
  • Solid competence in analysis of relationships between instrumental (chemical and physical) and sensory measurements.

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