Keynote lecture : Sustainable food innovation from traditional foods

Activity: Talk or presentation typesLecture and oral contribution

Michael Bom Frøst - Other

  • Design and Consumer Behavior
Invited Keynote speaker for Korean Society of Food Culture Conference 2018 - Sustainable Diet: Finding insights from traditional food culture
27 Oct 2018

Event (Conference)

TitleKorean Society of Food Culture
Date27/10/201827/10/2018
Website
LocationHanyang University
CitySeoul
CountryKorea, Republic of
ContextNational event

    Research areas

  • Food Innovation, Traditional foods, sustainability

ID: 204532610