Food 2025.12.05 Fermentation makes ocean greens more palatable Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows that fermentation…
Contraception 2025.12.02 Contraceptive pills may affect women's mental health The contraceptive pill has been hailed as one of the most revolutionary health technologies of the 20th century – a tool that gave women control over their fertility and paved the way for education and careers. But a ne…
MALARIA 2025.11.27 Researchers Warn: Climate Change Could Expand Habitats for Malaria Mosquitoes If we fail to curb climate change, malaria mosquitoes could significantly expand their habitats across Africa, exposing hundreds of millions of people to a higher risk of infection.
Health and work life 2025.11.17 Breast cancer treatments can improve both survival chances and income Radiation therapy treatment for breast cancer not only improves survival rates but also generates long-term financial benefits according to a new study from the University of Copenhagen.
PREHISTORIC ANIMALS 2025.11.17 The world’s oldest RNA extracted from woolly mammoth New research offers a unique insight into the lives of mammoths during the last Ice Age.
Women's health 2025.10.30 97 percent of women in Denmark experience symptoms during menopause Menopause is a significant public health challenge for the majority of women in Denmark, according to new research from the University of Copenhagen.
Schizophrenia 2025.10.27 Rare Brain Cell May Hold the Key to Preventing Schizophrenia Symptoms A specific type of brain cell is abnormally active in mice exhibiting behavior reminiscent of schizophrenia, according to a new study from the University of Copenhagen. By dampening the activity of these cells,…
CIRCADIAN RHYTHM 2025.10.24 Do you eat like it’s summer all year? It could confuse your internal clock Food – in addition to sunlight – regulates our internal biological clock and its ability to adapt to the seasons, according to new research in mice.
FOOD 2025.10.06 Researchers revive yoghurt made from... ants An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a new study, they show how ants and the bacteria that live on them can transform milk into…
PROTEOMICS 2025.10.02 New method enables researchers to investigate the cause of heart diseases Researchers from the University of Copenhagen have developed a groundbreaking method that allows for the analysis of thousands of proteins in heart tissue.
colorectal cancer 2025.09.30 Cancer patients experience fewer complications with help from artificial intelligence Patients who have undergone surgery for colorectal cancer experience fewer serious complications and fewer readmissions when an AI tool supports treatment decisions.
ARTIFICIAL INTELLIGENCE 2025.09.18 New AI Model Can Predict Diseases 20 Years Ahead By developing a new AI model, researchers prove able to forecast diseases decades before they occur, according to a new study involving scientists from the University of Copenhagen. The research holds particular promise…